Site Created by Food by Nat Tallents

Newquay Cornwall 2018

food@nattallents.co.uk

  • Recipe Design & Development

  • Standard Operating Procedures

  • Food Costings & GP

  • Operational Guidance

  • Kitchen Administration

  • Stock Taking

  • Menu design 

  • Staff Training & Development

  • Improve sustainability & ethos

  • Food hygiene advice & Level 2 Training

  • Support & Training for Senior Chefs

  • Staff recruitment & induction

  • Rota design & efficiency

  • Supplier intelligence

  • Reducing tension between FOH & BOH

Established Businesses

  • Sourcing reputable suppliers

  • Menu Design and implementation

  • Recipe design, development & costings

  • Dish development

  • Kitchen layout & remodelling

  • Staff recruitment & training

  • Implement effective stock taking & GPs 

  • Kitchen equipment advice

  • Head chef support & training

  • Assist with EHO compliance

  • Kitchen Administration

  • Operational Guidance

  • Staff Induction

  • Training skills

  • Team Work Building

New

Businesses

Kitchen Consultancy

An experienced & knowledgable service providing support and guidance to kitchens & businesses across Devon & Cornwall. 

Contact Nat for Availability

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